- Agro Products
- EDIBLE OIL
- Corn Cooking Oil
- Crude Oil
- Palm Cooking Oil
- Sunflower Oil
- CRUDE PALM KERNEL OIL (CPKO)
- REFINED BLEACHED DEODORIZED (RBD) SOYBEAN OIL
- CRUDE PALM KERNEL OIL (CPKO)
- CRUDE PALM OIL (CPO)
- REFINED BLEACHED DEODORIZED (RBD) PALM OLEIN
- REFINED BLEACHED DEODORIZED (RBD) PALM OLEIN
- VIRGIN COCONUT OIL (VCO)
- REFINED BLEACHED DEODORIZED (RBD) COCONUT OIL
- CRUDE SUPER DEGUMMED (CSD) CANOLA OIL
- REFINED BLEACHED DEODORIZED (RBD) CANOLA OIL
- REFINED BLEACHED DEODORIZED (RBD) SUNFLOWER OIL
- CRUDE SUNFLOWER OIL (CSFO)
- CRUDE SUNFLOWER OIL (CSFO)
- REFINED BLEACHED DEODORIZED (RBD) CORN (MAIZE) OIL
- CRUDE DEGUMMED SOYBEAN OIL (CDSO)
- REFINED BLEACHED DEODORIZED (RBD) SOYBEAN OIL
- BLENDED BUTTER
- COMPOUND CHOCOLATE
- COCOA BUTTER SUBSTITUTE (CBS)
- Sugar
- Fertilizer
- Livestock
- Seafood
- Sisal Products
- Scrap Products
Canola cooking oil contains very high levels of heart-healthy monounsaturated fatty acids, which lowers bad cholesterol (LDL) and help control blood glucose.
Canola cooking oil is rich in two fatty acids which a human body cannot make. Alpha-linolenic acid (ALA)/which is an essential omega-3 fatty acid. It protects against heart attacks and strokes by helping to lower bad cholesterol. Linoleic acid (LA) is an essential omega-6 fatty acid. This is important for the brain and for the growth and development of infants. The ratio of omega-6 to omega-3 in Canola cooking oil is 2:1, which is nutritionally ideal. Both of these fatty acids are polyunsaturated. Canola’s heart-health claims are backed up by the US Food and Administration.
Canola cooking oil contains valuable amounts of anti oxidants, Vitamin E, and is low on saturated fats. It has a high smoke point, therefore making it ideal for deep frying, with very little oil retention in food.